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MFS Instructor-Led Training - C. Major (MFS-ILT-Major)


Description
This is an Instructor led training course. Some of the course will be self directed (done by you, the learner, on your own); and the rest will be facilitated by a certified Food Safety Market Instructor.

Version Date: 2020/10/13

Content
  • About the Author and Disclaimer
  • Before we get started
  • 01 Introduction
  • 01 Introduction.pdf
  • Module One Intro
  • Activity - Getting to know you.
  • 02 The Importance of Food Safety
  • 02 Importance of Food Safety.pdf
  • Module 02-The_Importance_of_Food_Safety
  • Activity- Seven Steps to Food Safety
  • Module 02 -- Quiz
  • 03 Regulations
  • 03 Regulations.pdf
  • 03-Regulations
  • Activity - Your Role During a Health Inspection
  • Activity - Collecting information from a customer complaint.
  • Module 03 -- Quiz
  • 04 Biological Hazards
  • 04 Biological Hazards.pdf
  • 04-Biological_Hazards voiceover.pptx
  • Activity - Controlling Growth
  • Module 04 -- Quiz
  • 05 Chemical, Physical and Allergen Hazards
  • 05 Chemical_ Physical and Allergen Hazards.pdf
  • Module 5 Chemical, Physical, Allergens
  • Activity - Chemical Contamination
  • Activity - Common Allergens
  • Module 05 -- Quiz
  • 06 Personal Hygiene
  • 06 Hygiene.pdf
  • Module 6
  • Activity - Injuries
  • Module 06 -- Quiz
  • 07 The Thermometer
  • 07 Thermometer.pdf
  • 07-The_Thermometer
  • Activity - When to use a Thermometer
  • Module 07 -- Quiz
  • 08 Intro to the flow of food
  • 08 Intro to the Flow of Food.pdf
  • Module 8 Intro to Flow of Food
  • Activity - Cross-contamination and Time-temperature Abuse
  • Module 08 -- Quiz
  • 09 Purchasing and receiving
  • 09 Purchasing and Receiving.pdf
  • 09-Purchasing_and_Receiving
  • Activity - What's Wrong with this Picture Receiving
  • Module 09 -- Quiz
  • 10 Storage
  • 10 Storage.pdf
  • 10-Storage
  • Activity - What's Wrong with this Refrigerated Storage
  • Activity - What's Wrong with this Dry Storage Area
  • Module 10 -- Quiz
  • 11 Preparation
  • 11 Preparation.pdf
  • Module 11 Food Prep
  • Activity - What's Wrong with this Food Preparation
  • Module 11 -- Quiz
  • 12 Service
  • 12 Service.pdf
  • Module 12 Service
  • Activity - What's Wrong with this Food Service Picture
  • Module 12 -- Quiz
  • 13 Food Safety Program (HACCP)
  • 13 Food Safety Programs.pdf
  • Module 13 Food Safety Programs
  • Module 13 -- Quiz
  • 14 Facilities and Equipment
  • 14 Facilities and Equipment.pdf
  • Module 14 Facilities and Equipment
  • Activity - Plan for Emergencies
  • Activity - Hand Washing Station
  • Module 14 -- Quiz
  • 15 Clean and sanitized
  • 15 Clean and Sanitized.pdf
  • Module 15 - Clean & sanitized
  • Activity- What's Wrong in this Dish Washing Area
  • Activity - General Washing Guidelines
  • Module 15 -- Quiz
  • 16 Pest Control
  • 16 Pest Control.pdf
  • Module 16 - Pest Control
  • Activity - Methods of Pest Control
  • Module 16 -- Quiz
  • Course Evaluation
  • Course Evaluation
  • Ready for the Exam?
  • Let's go to the exam
Completion rules
  • You must complete the units "Module 02 -- Quiz, Module 03 -- Quiz, Module 04 -- Quiz, Module 05 -- Quiz, Module 06 -- Quiz, Module 07 -- Quiz, Module 08 -- Quiz, Module 09 -- Quiz, Module 10 -- Quiz, Module 11 -- Quiz, Module 12 -- Quiz, Module 13 -- Quiz, Module 14 -- Quiz, Module 15 -- Quiz, Module 16 -- Quiz"
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